Innovative development of hotel and restaurant industry and food production: proceedings of II International scientific and practical Internet conference. Prague, Oktan Print, 2021, 378 p.
The collection contains proceedings of II International scientific and practical Internet conference "Innovative development of hotel and restaurant industry and food production", subject area of which contains a wide range of issues related to world achievements and innovative technologies in restaurant business, food production processes and equipment improvement, as well as modern trends and strategies for the development of hotel and restaurant business.
The publication is assigned with a DOI number:
https://doi.org/10.46489/IDOHAR-310509
Multilanguage edition
Passed for printing 30.04.2021
ISBN 978-966-385-367-3
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